Craving fall comfort foods? We got you.
Distinctive soups are an underappreciated feature of Morgantown’s restaurant scene. Now that days are turning chillier, we can appreciate them in earnest. Here are five of our current favorites—follow us on social media in the coming weeks as our team hits the town to try these soups and more!
Italian Wedding Soup, Oliverio’s
This is just what you look for in an Italian wedding soup: pastina, vegetables, tender chicken, and those house-made meatballs, all in a gorgeous, warming broth. A cozy hug courtesy of Oliverio’s.
Photographed by Pam Kasey
Onion Soup, Von Blaze
French onion soup is one of those flavor and texture combinations that instantly made the world a better place, and Von Blaze’s version is a fan favorite: caramelized onion broth with a not-too-rich mix of provolone, Swiss, and Parmesan cheeses, plus sourdough croutons and chives.
Courtesy of Von Blaze
Tomato Chèvre Bisque, Terra Cafe
A steamy, creamy tomato soup with the satisfying tang of chèvre. Get it with the Ham and Cheese Panini for the adult version of a classic childhood meal.
Vietnamese Pho, Saigon Pho Kitchen
Vietnamese pho is health itself in a bowl, and Saigon Pho’s version is a Morgantown magazine staff go-to. Order this traditional rice noodle soup with chicken, vegetarian, or beef bone broth. The many fresh sauces and garnishes—like bean sprouts, basil, peanuts, and lime—really make it zing.
Courtesy of Saigon Pho Kitchen
White Cheddar Soup, Bacon, Bourbon & Beer
Don’t miss the White Cheddar Soup at Bacon, Bourbon & Beer when it’s the soup of the week. Rich, creamy, and aromatic, it rivals putting your feet up by the fire. Bacon and crostini complete the package.
Photographed by Elizabeth Howard
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