At Texas Roadhouse, steak lovers are already salivating before they get to their tables—it starts when they’re led by the fresh meat display on their way to being seated. Texas Roadhouse’s fresh, aged beef is hand-cut, then seared to lock in juices before it’s grilled to order. Every steak dinner—the Choice Sirloin, New York Strip, Ft.

Worth and Bone-In ribeyes, Porterhouse T-Bone, and Dallas Filet—is served with choice of two sides from a long list ranging from healthy salads to appetite-quashing loaded sweet potatoes. Need a little more? Any steak can be smothered in sauteed mushrooms, sauteed onions, jack cheese, or brown gravy.

It all comes at family-friendly prices, even the 23-ounce Porterhouse. — PK

3505 Monongahela Boulevard, Star City, 304.598.0109

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Pam Kasey
Written by Pam Kasey
Pam Kasey has traveled, brewed, farmed, counseled, and renovated, but most loves to write. She has degrees in economics from the University of Chicago and in journalism from West Virginia University. She loves celebrating Morgantown and West Virginia as executive editor at New South Media.