Noah Myers
Stefano’s

voted best chef in morgantown in 2021

Morgantown native Noah Meyers embarked on a curvy path to the culinary world after graduating from high school, but thank goodness he found his way there. His first restaurant gig was washing dishes at Chico’s Fat, open for years on High Street. Chico’s Fat was run by classically trained French chefs, Meyers says, and he soaked up every skill they were willing to share with him. Then he took his experience out west and worked his way up in kitchens throughout the
resort town of Park City, Utah. Meyers rose to the ranks of sous chef at the Park City Mountain Resort before ultimately deciding that home is where the heart is and heading back to Morgantown. Now his culinary talents are celebrated in town, experienced nightly by patrons of fine dining favorite Stefano’s, and recognized this year with top honors in the Best Chef category. If you haven’t experienced his food yet, you should get there soon.

735 Chestnut Ridge Road, 304.581.6930,
stefanoswv.com, @stefanosofmorgantown

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ABOUT BOM

Morgantown magazine started Best of Morgantown in 2011 to let our readers recognize and celebrate the excellent dining, shopping, and services that make Morgantown a great place to live. We awarded the winners for the first time in 2012, and the competition has since grown to 101 categories. Click here to learn more about BOM.