The Oliverio family started serving up its home cooking in Bridgeport more than 50 years ago. Expanding over time from burgers and hot dogs to pizzas, hoagies, and eventually family Italian recipes, the Oliverios’ food and service inspired customer devotion. “Oliverio’s is everyone’s hometown favorite,” says Clarksburg native Amber Porter. “Ever since I can remember, if our family is celebrating, we always go to Oliverio’s, because…
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Recent stories from Morgantown
BOM 2018 Best Chinese Restaurant: Lavender Cafe and Wong’s Wok
Lavender Cafe There’s something for everyone on the Taiwanese-centered pan-Asian menu at Lavender Cafe. Diners will find the long list of appetizers, soups, rice and noodle dishes, and house favorites we expect on any Chinese menu, along with an entire page of chef’s specials. Fans of hot pot will appreciate the Chinese and spicy Korean kimchi options. Lavender also has a full sushi bar with nigiri…
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BOM 2018 Best Burger: Tailpipes
Tailpipes serves up a burger that would make Guy Fieri’s heart stop—in a good way. As soon as this burger shack opened in 2010, it found its way to our hearts with its classic format updated for the adventurous diner-goer. Choose a patty of ground beef, ground turkey, grilled chicken, black bean, or portobello mushroom. Dress it up with standard burger fixings, or go for a signature combination with toppings like grilled…
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BOM 2018 Best Breakfast: Ruby & Ketchy’s and Terra Cafe
Ruby & Ketchy’s Nothing shouts breakfast like a pint-sized, family owned roadside diner. That place is first-time BOM winner Ruby & Ketchy’s in Cheat Lake. Ruby & Ketchy’s has been serving up home-cooked comfort foods since 1958. Its breakfast staples satisfy a steady flow of regulars and passersby daily, and staff treat each and every customer like family. The menu hasn’t changed much since Ruby Nicholson was cooking…
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BOM 2018 Best BBQ: Atomic Grill
When Atomic Grill opened in 2013, it was a welcome arrival in then-barbecue starved Morgantown. Atomic serves up a tomato-based West Virginia barbecue sauce that diners love, with Mustard, White, Hawaiian, and other variations ranging in heat up to Inferno. The kitchen reworked its menu last fall, changing up some of its brisket, pork, and chicken dishes and adding smoked sausage, says manager Casey Shaffer. It updated its vegetarian options,…
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