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Tabbouleh Salad

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Servings 5 servings

Ingredients
  

For Salad

  • 1/3 cup cracked wheat / bulgur
  • 3 cups tomatoes diced
  • 2 cups cucumbers peeled, seeded, and diced
  • 1 cup green onions chopped
  • 2 cups curly parsley chopped

For Dressing

  • ½ cup lemon juice preferably fresh-squeezed
  • ¼ cup extra virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions
 

  • Soak cracked wheat with enough cold water to just cover and let stand for 30 minutes or until all water is absorbed.
  • Mix cracked wheat, tomatoes, cucumbers, green onions, and parsley and toss with dressing.
  • Serve!