Oklahoma Southwestern Cornbread

Preheat oven to 425°. Line muffin tin with baking cups.

In a large bowl, combine cornbread mix, creamed corn, egg, and milk. Mix well and pour into muffin tin. Bake until golden brown, about 18 to 22 minutes.

For crispier muffins, don’t use baking cups and grease bottom of muffin tin with bacon grease, then preheat pan in oven for seven minutes before adding batter.