Mahi Tacos
Whippoorwill Bar & Grill Dishes it Out
Ingredients
Have on hand
- Mayonnaise
- Fresh lime juice
- Onion diced
- Garlic minced
- Onion powder
- Garlic powder
- Salt
- Pepper
- Mahi filets 1 per person
- Butter
- Redfish seasoning
- For slaw
- Red cabbage grated
- Carrots shredded
For mango salsa
- Mango cubed
- Pineapple cubed
- Red bell peppers chopped
- Cilantro chopped
For crema sauce
- Sour cream
For serving
- Monterey Jack cheese shredded
- Medium fajita shells grilled
- Organic blue corn tortilla chips
Instructions
- Make salsa by mixing mango, pineapple, red pepper, onion, garlic, and chopped cilantro and season with salt and pepper. The longer it marinates, the better it gets.
- Mix cabbage lightly with just enough mayo to bind, then mix in carrots, lime juice, salt and pepper, and onion and garlic powder to taste.
- For crema, mix mayo, sour cream, lime juice, onion, garlic, and salt to taste.
- Pan fry fish with butter, redfish seasoning, garlic, onion, and fresh lime juice until done, just a few minutes—do not overcook.
- Assemble tacos with mahi, slaw, and fruit salsa, drizzle with crema, top with shredded Monterey Jack cheese, and serve with a side of organic blue corn tortilla chips. Great with a mojito, a margarita, or a cold cerveza! Enjoy!