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Cowboy Caviar

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Course Appetizer
Cuisine American

Ingredients
  

  • 1 15- ounce can black beans drained and rinsed
  • 1 15- ounce can pinto beans drained and rinsed
  • 1 15- ounce can black-eyed peas drained and rinsed
  • 1 15- ounce can shoepeg corn drained
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 green bell pepper diced
  • 1 red onion diced
  • 1 cup vegetable oil
  • ½ cup sugar
  • ½ cup cider vinegar

Instructions
 

  • Mix bean and vegetable ingredients together.
  • In a saucepan, combine oil, sugar, and cider vinegar. Bring to a boil and let boil until sugar dissolves.
  • Let oil cool and mix with bean and vegetable mixture. Serve with tortilla chips.