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Chico’s Fat’s “Tableside” Guacamole
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Course
Appetizer
Cuisine
Mexican
Servings
5
people
Ingredients
3
large or 6 to 7 small ripe avocados
3
tablespoons
orange juice
1
tablespoon
lime juice
1½
teaspoons
garlic
finely minced
1
tablespoon
onion
finely minced
1
tablespoon
cilantro
finely minced
½
teaspoon
salt
fresh ground pepper to taste
Instructions
Spoon avocado flesh into a medium bowl and mash slightly with a pair of forks.
Make a small well in the center of the bowl. Add remaining ingredients to the well and mix gently to your preferred consistency.
Serve and enjoy!
Notes
Try adding diced tomatoes or chopped jalapeños, or stir in some sour cream for a twist.
Keyword
avocados, guacamole, Mexican