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Chicken Enchilada Soup

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Ingredients
  

  • 6 cups shredded chicken
  • 2 cans black beans
  • 2 teaspoons garlic chopped
  • 4 4-ounce cans green chilis
  • 2 cups sweet corn
  • 2 jalapenos diced
  • 2 cans diced tomatoes
  • 6 cups chicken broth
  • 8 ounces cream cheese
  • 4 cups enchilada sauce
  • ¼ cup cornstarch

Instructions
 

  • 1 Place all ingredients in a large pot and bring to a boil.
  • 2 Mix the ¼ cup of cornstarch with water to make a slurry.
  • 3 Add to the soup to thicken.
  • 4 Simmer as long as desired and serve with tortilla strips or chips.