Go Back

Chatman's Sugar-Cream Berry Pie

Print Recipe Pin Recipe

Equipment

  • Medium mixing bowl
  • Pie pan

Ingredients
  

  • 1 9- inch pie crust homemade or store bought
  • 1/2 cup maple or brown sugar plus extra for sprinkling
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1 cup buttermilk
  • 1 egg large room temperature
  • 1/4 cup sorghum
  • dash vanilla extract
  • blueberries raspberries, peaches—or what is in season

Instructions
 

  • Preheat oven to 350°.
  • Mix all dry ingredients together with a whisk. Add the cream, buttermilk, egg, sorghum, and vanilla, and stir until mixed. Do not over-mix.
  • Carefully fold berries into batter until evenly distributed.
  • Pour batter into pie crust. Sprinkle extra brown sugar over top of batter.Bake about one hour.
  • Let cool for at least one hour before serving. Top with fresh whipped cream or vanilla yogurt and sprinkle with berries.