Preheat oven to 350˚.
In a stand mixer, cream butter, sugars, and molasses until light and fluffy. Add eggs one at a time. Scrape bowl to incorporate all ingredients into the mixture.
Whisk flour, baking soda, and salt in a medium bowl. Add to butter mixture. Then add chocolate chips. Scrape the bowl and mix for a few more minutes.
Using a two-inch scoop, drop cookies 2 inches apart on a parchment-lined baking sheet and bake for 17 to 19 minutes. Remove from oven, cool until firmed, then transfer cookies to a wire rack to cool completely.
Store in an airtight container.