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Paws Off!

It’s the mountaineers versus the Baylor bears tonight in Morgantown

Courtesy of WVU Athletics, photograph taken by Dale Sparks
WRITTEN BY MORGANTOWN MAGAZINE STAFF

The WVU Mountaineers welcome the Baylor Bears to Mountaineer Field at 7 p.m. tonight. The two teams have met up just 10 times. While WVU has the edge, 6–4, Baylor won 45–20 when they squared off in Waco in October 2021. Tonight’s game airs on FS1.

Be ready for the game with this Baylor primer:





Enjoy the game! If you mix these Bear Paw Cookies up before kickoff, you can pop them into the oven at half-time and they’ll be ready to celebrate what we hope will be a WVU victory in the end.

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Baylor Bear Paw Cookies

Course Dessert
Keyword cookie

Ingredients

  • 1 box milk chocolate brownie mix
  • ¼ cup butter melted and cooled to room temperature
  • 1 large egg
  • 2 teaspoons water
  • 60 peanuts split into halves about ⅓ cup or almond slices
  • 30 chocolate candy kisses

Instructions

  • Preheat oven to 350°.
  • In a large bowl combine brownie mix, butter, water, and egg. Stir with fork to combine into stiff dough. Dough will seem dry, but will moisten as you stir. Knead briefly by hand in the bowl, if preferred.
  • Working with 1 even tablespoon of dough at a time, roll dough into balls and place on ungreased cookie sheets about 2 inches apart. Cover remaining dough between batches to prevent drying.
  • Press candy pieces, points down and flat surfaces up, into the centers of the uncooked cookies. Press four peanut halves, split sides down, into the edge of each cookie to form claws.
  • Bake for 11 minutes or just until edges are set. Cookies may appear slightly undercooked, but do not over-bake. Cool 1 minute on pans. Transfer to wire racks with a thin metal spatula and cool completely. Store in closed containers.
  • note: Have chocolate kisses unwrapped and peanut halves at hand when rolling dough into balls. If you wait very long to decorate the dough balls, their surfaces will begin to dry out and the peanut “claws” may not stick as well after baking.
MAKENNA SPANGLER CONTRIBUTED TO THIS STORY.

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