Site icon Morgantown magazine

Monarca’s Salsa Verde

Print

Monarca’s Salsa Verde

Author Irlanda Huff

Ingredients

  • 7 tomatillos
  • 3 jalapenos seeds and membranes removed
  • Juice of half a lemon
  • 1/2 teaspoon salt
  • 1/4 white onion
  • 4 cloves garlic
  • 1/2 bunch cilantro

Instructions

  • Put everything in a blender and blend 2 to 3 minutes.

Notes

Serving Suggestion shown in image: Salsa Verde on Sope
Exit mobile version