Quantum Bean’s hand-selected, fresh-roasted coffee comes with a shot of tradition.
Samuel and Susan Bonasso are trying to be patient. For months, the sign in the window of their future South Park coffee roastery has read, “Coming Soon!” Several times they have predicted an opening date for the Kingwood Street location; each time they’ve pushed it back. But they believe Quantum Bean will be worth the wait.
Truth be told, Quantum Bean’s coffee bar has been in the works since Samuel roasted his first beans on a perforated baking sheet in his home oven more than three years ago. After graduating from WVU, he lived in San Diego and New York, cities that honed his taste and passion for coffee. He progressed through a series of equipment upgrades, refining his techniques and preferences. Meanwhile, the Bonassos began selling at farmers’ markets in Bridgeport and Morgantown.
Samuel is bringing tradition from his Italian heritage into the shop. While Americans tend to get comfortable with their laptops at coffee shop tables, Italians often don’t even sit. They stand, talk, and sip at “leaning bars” for 10 to 15 minutes before going about their days. The Bonassos are waiting for a leaning bar with an unmilled “live edge” from a woodworker in Bridgeport.
The Bonassos also hope to instill something beyond aesthetics. The beans roasted at Quantum are hand-picked by farmers, chosen by themselves personally, and purchased directly, in order to keep the profit with the farms. “We want to bring the Morgantown community closer to the journey of coffee,” Samuel says. “The people making your drink are the same people who directly traded with the farm to buy that coffee, who tested that coffee. It’s farm-to-cup.” 258 Kingwood Street (soon), quantumbean.com, @quantumbeancoffee on Facebook
written and photographed by J. KENDALL PERKINSON