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Chico’s Fat’s “Tableside” Guacamole

Course Appetizer
Cuisine Mexican
Servings 5 people


  • 3 large or 6 to 7 small ripe avocados
  • 3 tablespoons orange juice
  • 1 tablespoon lime juice
  • teaspoons garlic finely minced
  • 1 tablespoon onion finely minced
  • 1 tablespoon cilantro finely minced
  • ½ teaspoon salt
  • fresh ground pepper to taste


  • Spoon avocado flesh into a medium bowl and mash slightly with a pair of forks.
  • Make a small well in the center of the bowl. Add remaining ingredients to the well and mix gently to your preferred consistency.
  • Serve and enjoy!


Try adding diced tomatoes or chopped jalapeños, or stir in some sour cream for a twist.
Keyword avocados, guacamole, Mexican