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Tortilla Roll-Ups


  • 6 8 inch flour tortillas
  • 1 8 ounce package cream cheese softened
  • 6 ounces deli meat of your choice thinly sliced turkey, ham, roast beef, etc.
  • 1 head romaine lettuce
  • 2 to matoes thinly sliced
  • 8 ounces shredded cheese we used cheddar and swiss
  • 1 medium white onion chopped
  • Condiments to taste mayo mustard, pepper jelly


  • Spread thin layer of cream cheese on each wrap, then add slices of meat and cheese. Top with romaine, tomato, onion, seasonings, and condiments to taste. Fill only ¾ of the wrap—any more and the toppings will spill out when rolled.
  • Starting with the filled side, roll tortilla tightly, tucking ingredients back inside as you go. Cream cheese on the remaining ¼ of the tortilla will help to close the wrap.
  • Place wrap on cutting board, seam side down. Cut roll-ups to desired size using a sharp, smooth knife. Each wrap should yield 6 to 8 roll-ups. Keep chilled until served.
  • note: For added color, add carrots, pickles, pickled banana peppers, or red, yellow, or green peppers.