Sauteed Ramps with White Beans on Toast
Ingredients
- 4 ounces ramps diced
- 2 tablespoons olive oil plus more to taste
- Juice from 1 lemon
- 1 cup cooked white beans
- ΒΌ cup parsley chopped
- Salt to taste
- Black pepper to taste
- 4 slices toast
Instructions
- Heat olive oil in large pan over low heat. Add ramps and sweat them for 5 minutes.
- Over medium-high heat, add lemon juice. Stir and scrape brown bits from the bottom of the pan.
- Add white beans and cook for 2 minutes, or until heated through. Add parsley and season with salt and pepper.
- Serve warmed beans on toast of your choice. Drizzle with olive oil to taste. Leftover beans can also be served over risotto or grits.